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KHOI NGUYEN INTERNATIONAL TRADING JOINT STOCK COMPANY
MATERIAL:AcaciaTeakBambooAcacia & Rubberwood
COLLECTIONS:Cutting BoardsServing Boards
ONE MATERIAL. MANY WAYS TO SERVE.

Teak. Serving Boards.

For cheese, bread & shared tables.

Natural teak, shaped for food presentation. Explore six serving formats, from individual portions to shared boards, with coordinated details for your brand.

Explore the collectionRequest a quote
TEAK WOODSERVING BOARDSOEM / ODM
Teak. Serving Boards.
FORM. GRAIN. FUNCTION.Reference photography
ONE MATERIAL. MANY WAYS TO SERVE.

Cheese. Bread. Small bites. Choose a serving area, outline and handle that work together, from an individual place setting to a board made for sharing.

01 / PRODUCT RANGE

Find your next board.

NATURAL TEAK · CHARCUTERIE & PRESENTATION BOARDS·06 PRODUCT FORMATS
Rectangular teak serving board with a flat presentation surface
01
CHEESE & CHARCUTERIE
Reference photo

Rectangular Cheese Board

TK–SV / 01

A flat, open surface for cheese, crackers and prepared food. Coordinate the board proportions and edge profile with the amount of food you intend to present.

REFERENCE SIZE · CM30 × 20 / 35 × 25 / 40 × 25
THICKNESS1.5–2.5 cm
Key detail: Open rectangular serving area
View specifications
  • Reference range:30 × 20; 35 × 25; 40 × 25 cm
  • Surface:Flat face with rounded or chamfered edges
  • Options:Laser artwork, underside grips or a shallow recess after review
  • Approval:Teak construction, usable area and finish agreed on a sample
Teak paddle serving board with an extended wooden handle
02
CARRY. PRESENT. SHARE.
Reference photo

Paddle Serving Board

TK–SV / 02

An extended handle makes a distinctive serving format for bread, cheese and small bites. Define the food area and handle dimensions as separate parts of the brief.

REFERENCE SIZE · CM30 × 15 / 40 × 20 / 45 × 25
THICKNESS1.5–2.5 cm
Key detail: Extended paddle handle
View specifications
  • Reference range:Total length × width: 30 × 15; 40 × 20; 45 × 25 cm
  • Handle:Handle length, neck width and edge radius to drawing
  • Options:Hanging hole, laser branding and care insert
  • Approval:Grip comfort, handle strength and finished outline checked by sample
Round flat teak serving board for table presentation
03
A CENTREPIECE FOR SHARING
Reference photo

Round Serving Board

TK–SV / 03

A circular serving face for cheese, prepared food and shared table presentation. Specify the diameter, edge finish and branding position for your collection.

REFERENCE SIZE · CMØ25 / Ø30 / Ø35
THICKNESS1.5–2.5 cm
Key detail: Circular flat serving face
View specifications
  • Reference diameter:25; 30; 35 cm
  • Profile:Circular outline with a rounded edge
  • Options:Plain face, underside branding or a handle developed separately
  • Approval:Flatness, outline and intended food use confirmed on the sample
Long narrow teak serving board for bread and shared food presentation
04
BREAD, TAPAS & SHARED BITES
Reference photo

Long Serving Board

TK–SV / 04

An elongated format for bread, appetisers and rows of small bites. Match the usable length and width to the table setting and planned food presentation.

REFERENCE SIZE · CM45 × 15 / 50 × 18 / 60 × 20
THICKNESS1.5–2.5 cm
Key detail: Elongated presentation surface
View specifications
  • Reference range:45 × 15; 50 × 18; 60 × 20 cm overall
  • Profile:Long rectangular or rounded outline
  • Options:Handle, hanging hole and engraved logo subject to review
  • Packing:Protect edges and confirm packed length and carton arrangement
Long teak serving board with a natural edge and a sculpted cut-out handle
05
A NATURAL OUTLINE
Reference photo

Organic-Shape Serving Board

TK–SV / 05

A free-form outline highlights the variation in natural teak. Agree a shape range, minimum serving area and finished edge treatment before developing the collection.

REFERENCE SIZE · CMApprox. 45 × 15 / 50 × 18 / 60 × 20
THICKNESS1.8–2.5 cm
Key detail: Irregular natural or shaped outline
View specifications
  • Reference envelope:Approximate outer length × maximum width; outline varies
  • Shape:Natural or machined organic profile, defined in the brief
  • Edges:Smooth, finished perimeter; bark and loose material excluded
  • Approval:Minimum usable area, soundness and acceptable variation agreed by sample
Slim teak serving paddle with a narrow presentation face and a wooden handle
06
ONE PLACE SETTING
Reference photo

Individual Serving Paddle

TK–SV / 06

A narrow serving face for individual portions, desserts or small bites. Specify the usable food area separately from the handle to suit the menu and place setting.

REFERENCE SIZE · CM30 × 8 / 35 × 9 / 40 × 10
THICKNESS1.2–1.8 cm
Key detail: Narrow single-portion paddle
View specifications
  • Reference range:30 × 8; 35 × 9; 40 × 10 cm, including handle
  • Profile:Narrow serving face with an extended handle
  • Options:Logo, hanging hole or a separately reviewed dip recess
  • Packing:Sold by piece; multi-piece set contents and packing defined separately

Serving paddle lengths include handle measurements. Organic profiles feature subtle variations conforming to natural timber contours.

AT A GLANCE

Compare the collection.

Dimensions in centimetres
Product formatReference sizesThicknessDefining detail
Rectangular Cheese Board (TK–SV / 01)30 × 20 / 35 × 25 / 40 × 251.5–2.5 cmOpen rectangular serving area
Paddle Serving Board (TK–SV / 02)30 × 15 / 40 × 20 / 45 × 251.5–2.5 cmExtended paddle handle
Round Serving Board (TK–SV / 03)Ø25 / Ø30 / Ø351.5–2.5 cmCircular flat serving face
Long Serving Board (TK–SV / 04)45 × 15 / 50 × 18 / 60 × 201.5–2.5 cmElongated presentation surface
Organic-Shape Serving Board (TK–SV / 05)Approx. 45 × 15 / 50 × 18 / 60 × 201.8–2.5 cmIrregular natural or shaped outline
Individual Serving Paddle (TK–SV / 06)30 × 8 / 35 × 9 / 40 × 101.2–1.8 cmNarrow single-portion paddle

Handle hanging holes, laser etching and packaging can be customized for retail programs.

02 / MADE FOR YOUR BRAND

Your collection. Your signature.

Start with a familiar format. Adjust the dimensions, functional details and presentation to match your product brief.

Discuss your specification
01

Shape & dimensions

Rectangular, square, round, oval or a custom profile. Specify length, width and thickness.

02

Functional details

Juice grooves, cut-out handles, recessed grips, hanging holes and optional feet.

03

Surface & branding

Edge profile, sanding, an agreed finishing system and laser-engraved artwork.

04

Sets & packaging

Single boards or coordinated sets. Paper bands, retail boxes and private-label inserts.

03 / THE DETAILS MATTER

Defined before production.

Material, dimensions, workmanship and packaging are reviewed against an agreed specification and approved reference sample.

Hand-finished handles and gentle bevels ensure a comfortable grip from kitchen prep to dining table.

Moisture content
8–12%
Controlled moisture chamber
Handle strength
Drop & stress tested
Rigid unified construction
Finish
Natural teak wax/oil
Food contact certified
Branding
Laser engraved
Clean, high-definition private logo

Final targets, tolerances, finishing materials and testing requirements are confirmed for each order and destination market.

04 / LET’S BUILD YOUR COLLECTION

A good product starts with a clear brief.

Choose a board format and share your requirements to prepare a structured quotation inquiry for our manufacturing team.

YOUR NEXT STEP

Review your inquiry brief below, then copy or download the .txt file to share directly with the Khoi Nguyen team.

* This tool formats your specification locally for convenient sharing.

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