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KHOI NGUYEN INTERNATIONAL TRADING JOINT STOCK COMPANY
소재 컬렉션:아카시아 (Acacia)티크 (Teak)대나무 (Bamboo)아카시아 & 고무나무
하위 컬렉션:커팅 도마서빙 보드
THE COLLECTION

Teak. Cutting Boards.

One material. Three constructions.

Explore edge-grain boards, end-grain blocks and herringbone development formats. Build a coordinated range for food preparation, serving and private-label retail.

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TEAK WOOD08 REFERENCE FORMATSOEM / ODM
Teak. Cutting Boards.
FORM. GRAIN. FUNCTION.Reference photography
A SHARED MATERIAL. A SHARED CONSTRUCTION.

Carefully selected timber, precision woodworking, and tailored formats for export.

01 / PRODUCT RANGE

Find your next board.

NATURAL TEAK · EDGE-GRAIN & END-GRAIN·08 PRODUCT FORMATS
Rectangular teak edge-grain cutting board with lengthwise strips
01
EVERYDAY PREPARATION
Reference photo

Classic Rectangular Board

TK–EG / 01

A straightforward rectangular board with an uninterrupted working face. Define the strip proportions, edge radius and size for your core kitchen range.

REFERENCE SIZE · CM30 × 20 / 35 × 25 / 40 × 28
THICKNESS2–2.5 cm
Key detail: Plain working face
View specifications
  • Construction:Teak edge-grain strips; working-face orientation to specification
  • Reference range:30 × 20; 35 × 25; 40 × 28 cm
  • Details:Rounded or chamfered edges; optional underside branding
  • Approval:Final strip width, colour balance, dimensions and finish by sample
Teak edge-grain cutting board with a perimeter juice groove
02
A PRACTICAL WORKING EDGE
Reference photo

Juice-Groove Cutting Board

TK–EG / 02

A perimeter groove adds a practical detail for food preparation. Coordinate its depth and edge clearance with optional side grips and a plain reverse face.

REFERENCE SIZE · CM30 × 20 / 35 × 25 / 40 × 28
THICKNESS2.5–3.8 cm
Key detail: Perimeter groove; optional grips
View specifications
  • Construction:Teak edge grain with a machined perimeter groove
  • Reference range:30 × 20; 35 × 25; 40 × 28 cm
  • Details:Groove width, depth and corner radius to drawing
  • Options:Recessed grips, logo and a specified reverse face
Teak edge-grain serving board with an extended handle
03
FROM PREPARATION TO SERVING
Reference photo

Paddle & Serving Board

TK–EG / 03

A handle-led format for bread, cheese and prepared food. Specify the usable board area, handle shape and hanging hole as part of the finished design.

REFERENCE SIZE · CM30 × 15 / 40 × 20 / 45 × 25
THICKNESS1.8–2.5 cm
Key detail: Extended serving handle
View specifications
  • Reference range:Total length × width: 30 × 15; 40 × 20; 45 × 25 cm
  • Handle:Length, opening and edge radius to an approved drawing
  • Options:Hanging hole, logo and retail gift packaging
  • Use:Serving and light preparation; suitability confirmed on the sample
Three teak cutting boards in graduated sizes displayed on a branded stand
04
ONE RANGE. MULTIPLE SIZES.
Reference photo

Coordinated Board Set

TK–EG / 04

Two or three coordinated sizes, specified in edge grain. The photograph illustrates the assortment format; working-face orientation and pack contents are confirmed separately.

REFERENCE SIZE · CMS 30 × 20 / M 35 × 25 / L 40 × 28
THICKNESS2.5–3.8 cm
Key detail: 2–3 boards per set
View specifications
  • Set:Two-piece or three-piece assortment; configuration to sample
  • Reference sizes:S 30 × 20; M 35 × 25; L 40 × 28 cm
  • Options:Coordinated groove, grips, branding or a separately specified stand
  • Packaging:Confirm units per set, packed dimensions and master-carton layout
Rectangular teak end-grain butcher block with a cross-cut block surface
05
A SUBSTANTIAL PREPARATION BOARD
Reference photo

Rectangular Butcher Block

TK–EN / 01

A substantial rectangular format with grain ends facing the working surface. Review block proportions, finished weight and handling details during sampling.

REFERENCE SIZE · CM35 × 25 / 40 × 30 / 45 × 35
THICKNESS3.8–5 cm
Key detail: End-grain block surface
View specifications
  • Construction:Cross-cut teak blocks; end grain at the working face
  • Reference range:35 × 25; 40 × 30; 45 × 35 cm
  • Options:Recessed side grips, rounded edges and engraved logo
  • Approval:Block layout, joints, flatness and intended cutting tasks confirmed by sample
Round teak end-grain cutting board with a cross-cut block surface
06
A CIRCULAR WORKING SURFACE
Reference photo

Round End-Grain Board

TK–EN / 02

A circular outline frames the block-patterned surface. Develop the diameter, edge profile and finished depth for cutting, preparation or table presentation.

REFERENCE SIZE · CMØ25 / Ø30 / Ø35
THICKNESS3–4 cm
Key detail: Circular end-grain profile
View specifications
  • Construction:Cross-cut teak blocks with end grain at the working face
  • Reference diameter:25; 30; 35 cm
  • Details:Block layout, edge radius and finished thickness to drawing
  • Options:Plain face, groove after technical review, laser branding and retail box
Teak herringbone cutting board with staggered strip pattern
07
RECTANGULAR DEVELOPMENT FORMAT
Reference photo

Herringbone Cutting Board

TK–HB / 01

Develop a rectangular cutting board around a staggered strip layout. Agree the working-face orientation, glue system and intended cutting use before approving the pattern.

REFERENCE SIZE · CM30 × 20 / 35 × 25 / 40 × 28
THICKNESS2.5–3.5 cm
Key detail: Staggered rectangular strip layout
View specifications
  • Layout:Rectangular teak strips meeting at right angles with staggered joints
  • Reference range:30 × 20; 35 × 25; 40 × 28 cm
  • Options:Plain face, optional border or groove after technical review
  • Approval:Working-face orientation, joint layout and use require a physical sample
Teak herringbone serving board arranged with cheese and crackers
08
SERVING DEVELOPMENT FORMAT
Reference photo

Herringbone Serving Board

TK–HB / 02

A patterned serving piece for bread, cheese and prepared food. Develop the outline, pattern position and optional handle together for a retail or gift collection.

REFERENCE SIZE · CM30 × 18 / 40 × 20 / 45 × 25
THICKNESS2–2.5 cm
Key detail: Patterned presentation surface
View specifications
  • Layout:Teak herringbone pattern to a confirmed joint drawing
  • Reference range:30 × 18; 40 × 20; 45 × 25 cm
  • Options:Rounded outline, handle, hanging hole and laser branding
  • Approval:Serving use, handle construction and final finish confirmed by sample

Teak exhibits rich golden to dark brown hues with natural moisture-resistant oil content. Dimensions are reference specifications for OEM production.

AT A GLANCE

Compare the collection.

Dimensions in centimetres
Product formatReference sizesThicknessDefining detail
Classic Rectangular Board (TK–EG / 01)30 × 20 / 35 × 25 / 40 × 282–2.5 cmPlain working face
Juice-Groove Cutting Board (TK–EG / 02)30 × 20 / 35 × 25 / 40 × 282.5–3.8 cmPerimeter groove; optional grips
Paddle & Serving Board (TK–EG / 03)30 × 15 / 40 × 20 / 45 × 251.8–2.5 cmExtended serving handle
Coordinated Board Set (TK–EG / 04)S 30 × 20 / M 35 × 25 / L 40 × 282.5–3.8 cm2–3 boards per set
Rectangular Butcher Block (TK–EN / 01)35 × 25 / 40 × 30 / 45 × 353.8–5 cmEnd-grain block surface
Round End-Grain Board (TK–EN / 02)Ø25 / Ø30 / Ø353–4 cmCircular end-grain profile
Herringbone Cutting Board (TK–HB / 01)30 × 20 / 35 × 25 / 40 × 282.5–3.5 cmStaggered rectangular strip layout
Herringbone Serving Board (TK–HB / 02)30 × 18 / 40 × 20 / 45 × 252–2.5 cmPatterned presentation surface

Reference sizes in centimetres. Butcher block models require specific weight and thickness confirmation.

02 / MADE FOR YOUR BRAND

Your collection. Your signature.

Start with a familiar format. Adjust the dimensions, functional details and presentation to match your product brief.

Discuss your specification
01

Shape & dimensions

Rectangular, square, round, oval or a custom profile. Specify length, width and thickness.

02

Functional details

Juice grooves, cut-out handles, recessed grips, hanging holes and optional feet.

03

Surface & branding

Edge profile, sanding, an agreed finishing system and laser-engraved artwork.

04

Sets & packaging

Single boards or coordinated sets. Paper bands, retail boxes and private-label inserts.

03 / THE DETAILS MATTER

Defined before production.

Material, dimensions, workmanship and packaging are reviewed against an agreed specification and approved reference sample.

Natural teak oils give this wood superior resistance to water penetration and knife wear.

Moisture content
8–12%
Stabilized core moisture
Dimensional accuracy
±2 mm
CNC controlled machining
Oil finishing
Food-grade oil
Enhances natural golden teak luster
Workmanship
Sample-approved
Precision edge profiling & branding

Final targets, tolerances, finishing materials and testing requirements are confirmed for each order and destination market.

04 / 나만의 컬렉션 구축하기

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